I normally don’t like anything oatmeal raisin”y”, yes, I’m weird. I love raisins, but not raisins in food. I’d rather eat them separate…not in a cookie or a muffin or anything. My family (except for my oldest son) tends to eat those things.
But I have to try everything I bake and I’m so glad I did! These muffins came out DELICIOUS!
Yes, I took one for the team. Sometimes you just have to force yourself to find new likes.
I call them breakfast muffins, but you can really eat them anytime of the day if you wish!
This recipe makes 12 muffins.
What you’ll need:
- 2 1/2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 2 tablespoons unsweetened applesauce
- 2 cups organic milk (or unsweetened non-dairy milk of your choice)
- 1 egg
- 1/4 cup pure maple syrup
- Preheat oven to 375 degrees. Place muffin tins in baking pan.
- In a medium mixing bowl, combine the oats, baking powder, sea salt, cinnamon, and raisins.
- In a separate mixing bowl, mix the applesauce, milk, syrup, and egg.
- Combine mixture from bowl #2 with mixture from bowl #1. Mix well, but do not over mix.
- Pour the muffin mix evenly into each muffin tin.
- Bake for 25-35 minutes (until muffins are golden brown).
- Allow to cool for 15-20 minutes before serving.
Store muffins in an air tight container in the refrigerator.
This recipe was adapted from Momables.
Post slightly updated 9/20/2016.
Estimated nutrition facts based on 12 servings (serving size = 1 muffin).
Calories: 151 Protein: 5g Fat: 3g Total Carbs: 25g Fiber: 3g Sugar: 12g Sodium: 163mg